36th Parallel launches at MICE
A quick thank you to everyone who stopped by #MICE2019 and helped us launch our brand. Your feedback has been incredible and we couldn't be happier.
Learn about coffee roasting, the Kaffeina way
The focus of this session is to get some basic impressions and understanding (mainly physical) of the product and roasting process.
Barista training
At Kaffeina we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.
Cupping Training
LEARN THE PROTOCOLS & BEST PRACTICES IN CUPPING
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".
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