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    News

    22 Sep, 2020
    @ONETREEPLANTED!
    22 Sep, 2020
    Ethiopia, Yirgacheffe Wenago
    06 Apr, 2019
    Riserva Wines joins the 36P family
    21 Feb, 2019
    36th Parallel launches at MICE
    02 Feb, 2019
    Trying out some new singles
    06 Dec, 2018
    Coffee roasting terms
    06 Dec, 2018
    Green Coffee Grading
    03 Dec, 2018
    Hipster coffee speak
    03 Dec, 2018
    El Salvador Pulped Natural Aida Battle - La Florida Pulped Natural
    03 Dec, 2018
    Our newest Coffee Roaster is finally here.
    27 Nov, 2018
    Selecting green Bean - screen size
    05 Mar, 2017
    Coffee Training Academy now open
    01 Mar, 2016
    Travel Diary : Part 2 - Hacienda La Esmeralda – Panama
    24 Feb, 2016
    Using your senses to roast - PART 2: Smell
    22 Feb, 2016
    Travel Diary : Part 1 - Antigua, Guatemala
    22 Feb, 2016
    Using your senses to roast - PART 1: Hearing the roast temperature
    19 Feb, 2016
    Behind the "Bean" Insights from Peter - FEB
    19 Feb, 2016
    Kaffeina Group Roasting Plant
    19 Feb, 2016
    Maximising AROMA of the coffee during roasting
    19 Feb, 2016
    Ask Alessia - 'the God shot'
    19 Feb, 2016
    One way air valves and coffee degassing
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    Learn about coffee roasting, the Kaffeina way

    The focus of this session is to get some basic impressions and understanding (mainly physical) of the product and roasting process.

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    Barista training

    At Kaffeina we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.

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    Cupping Training

    LEARN THE PROTOCOLS & BEST PRACTICES IN CUPPING
    Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

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    Our Locations

    Head Office: 3 Dairy Drive, Coburg North, VIC 3058, 
    NSW Office: 42/28 Barcoo Street, Chatswood, NSW 2069 

    Phone:+61-3-9353-6300  Email:sales@kaffeina.com.au

    WHOLESALE ACCESS

    Apply for wholesale access here.

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    © 2021 Kaffeina Group B2B - ublend, Mood chocolate and 36th parallel coffee are registered trademarks of Kaffeina Group Pty Ltd

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