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  • Home
  • Ublend
    • Your coffee, your brand!
    • DECAF
    • Singles
    • Tea, chocolate and sugar
    • Kaffeina standard blends
  • 36th Parallel
    • 36th Parallel Blends
    • 36th Parallel DECAF
    • 36th Parallel Singles
    • 36P Capsules
    • 36th Parallel Cups
    • Tea, chocolate and sugar
    • Cold Brew Cans
  • Tea, choc, syrup and sugar
    • Hot chocolate
    • Sugar
    • Tea
    • Frozen Coffee
    • Natural Syrup
    • Chai tea
  • For the office
  • Cups and accessories
    • 36th Parallel Cups
    • Cleaning supplies
    • Filter papers and gear
    • Moccamaster

For our Wholesale Customers ONLY.

For our consumer sites, please follow the following links. For illy coffee here, for 36th Parallel coffee here.

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News

Feb 19, 2016
One way air valves and coffee degassing
Feb 18, 2016
Cleaning the Washed Green Coffee
Feb 18, 2016
Controlling Quality : Part 3 - Colour Analysis
Feb 18, 2016
Controlling Quality : Part 2 - Moisture Analysis
Feb 18, 2016
Controlling Quality : PART 1 - Sample Roasting
Feb 18, 2016
Micro Roasting
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Learn about coffee roasting, the Kaffeina way

The focus of this session is to get some basic impressions and understanding (mainly physical) of the product and roasting process.

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Barista training

At Kaffeina we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.

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Cupping Training

LEARN THE PROTOCOLS & BEST PRACTICES IN CUPPING
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

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Our Locations

Head Office: 3 Dairy Drive, Coburg North, VIC 3058, 
NSW Office: 42/28 Barcoo Street, Chatswood, NSW 2069 

Phone:+61-3-9353-6300  Email:sales@kaffeina.com.au

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Apply for wholesale access here.

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