This content is protected and exclusively for Kaffeina Groups Wholesale B2B customers.
For our consumer sites, please follow the following links. For 36th Parallel coffee here, for The Litte Guy Espresso here and illy coffee here.
Sign In
Learn about coffee roasting, the Kaffeina way
The focus of this session is to get some basic impressions and understanding (mainly physical) of the product and roasting process.
Barista training
At Kaffeina we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.
Cupping Training
LEARN THE PROTOCOLS & BEST PRACTICES IN CUPPING
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".