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  • Home
  • Ublend
    • Your coffee, your brand!
    • DECAF
    • Singles
    • Tea, chocolate and sugar
    • Kaffeina standard blends
  • 36th Parallel
    • 36th Parallel Blends
    • 36th Parallel DECAF
    • 36th Parallel Singles
    • 36P Capsules
    • 36th Parallel Cups
    • Tea, chocolate and sugar
    • Cold Brew Cans
  • Tea, choc, syrup and sugar
    • Hot chocolate
    • Sugar
    • Tea
    • Frozen Coffee
    • Natural Syrup
    • Chai tea
  • For the office
  • Cups and accessories
    • 36th Parallel Cups
    • Cleaning supplies
    • Filter papers and gear
    • Moccamaster

For our Wholesale Customers ONLY.

For our consumer sites, please follow the following links. For illy coffee here, for 36th Parallel coffee here.

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@ONETREEPLANTED!
Sep 22, 2020
@ONETREEPLANTED!
Ethiopia, Yirgacheffe Wenago
Sep 22, 2020
Ethiopia, Yirgacheffe Wenago
Riserva Wines joins the 36P family
Apr 06, 2019
Riserva Wines joins the 36P family
36th Parallel launches at MICE
Feb 21, 2019
36th Parallel launches at MICE
Trying out some new singles
Feb 02, 2019
Trying out some new singles
Coffee roasting terms
Dec 06, 2018
Coffee roasting terms
Green Coffee Grading
Dec 06, 2018
Green Coffee Grading
Hipster coffee speak
Dec 03, 2018
Hipster coffee speak
El Salvador Pulped Natural Aida Battle - La Florida Pulped Natural
Dec 03, 2018
El Salvador Pulped Natural Aida Battle - La Florida Pulped Natural
Our newest Coffee Roaster is finally here.
Dec 03, 2018
Our newest Coffee Roaster is finally here.
Selecting green Bean - screen size
Nov 27, 2018
Selecting green Bean - screen size
Coffee Training Academy now open
Mar 05, 2017
Coffee Training Academy now open
Travel Diary : Part 2 - Hacienda La Esmeralda – Panama
Mar 01, 2016
Travel Diary : Part 2 - Hacienda La Esmeralda – Panama
Using your senses to roast - PART 2: Smell
Feb 24, 2016
Using your senses to roast - PART 2: Smell
Travel Diary : Part 1 - Antigua, Guatemala
Feb 22, 2016
Travel Diary : Part 1 - Antigua, Guatemala
Using your senses to roast - PART 1: Hearing the roast temperature
Feb 22, 2016
Using your senses to roast - PART 1: Hearing the roast temperature
Feb 19, 2016
Behind the "Bean" Insights from Peter - FEB
Feb 19, 2016
Kaffeina Group Roasting Plant
Feb 19, 2016
Maximising AROMA of the coffee during roasting
Feb 19, 2016
Ask Alessia - 'the God shot'
Feb 19, 2016
One way air valves and coffee degassing
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Learn about coffee roasting, the Kaffeina way

The focus of this session is to get some basic impressions and understanding (mainly physical) of the product and roasting process.

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Barista training

At Kaffeina we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.

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Cupping Training

LEARN THE PROTOCOLS & BEST PRACTICES IN CUPPING
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

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Our Locations

Head Office: 3 Dairy Drive, Coburg North, VIC 3058, 
NSW Office: 42/28 Barcoo Street, Chatswood, NSW 2069 

Phone:+61-3-9353-6300  Email:sales@kaffeina.com.au

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