Ethiopia, Yirgacheffe Wenago

NEW BATCH JUST ROASTED

Tastes Like: Apricot, lemongrass, chestnuts and caramel.

We are excited to present this wonderful coffee with a clean sweet cup with floral and apricot notes.

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Learn about coffee roasting, the Kaffeina way

The focus of this session is to get some basic impressions and understanding (mainly physical) of the product and roasting process.

Barista training

At Kaffeina we are all about quality coffee, from sourcing and roasting our own beans, to preparing delicious espresso and filter coffee. We have a strong team of baristas who are always pushing to learn more about coffees from all around the world.

Cupping Training

LEARN THE PROTOCOLS & BEST PRACTICES IN CUPPING
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".